They are native to South America, specifically Brazil, and were introduced by colonists to Africa and India. These regions are the largest producers of cashews today. Cashews are sold both raw or roasted, and salted or unsalted.

Cashews have recently been used to make dairy alternatives, such as cashew milk, cashew-based cheese and cashew-based cream sauces and sour cream.

Cashew is a tree that is native to Brazil. It also grows in parts of Asia and Africa. Its nut, also known as cashew, is commonly eaten as food. People also use the nut to make medicine.

Cashew is used for diabetes, high cholesterol, heart disease, stomach and intestinal (gastrointestinal) ailments, skin problems, and other conditions, but there is no good scientific evidence to support these uses.

Cashew contains chemicals that might work against certain bacteria. Some of the fats in cashew might help to lower cholesterol levels in the blood.

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